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Curry Leaves
Curry Leaves (Murraya koenigii) are premium-quality aromatic leaves, carefully harvested and naturally dried to preserve their rich flavor, natural aroma, and nutritional value. Widely used in culinary, spice blends, food processing, herbal products, and export markets worldwide.
Botanical Name:
Murraya koenigii
Murraya koenigii
Origin:
Kerala, India
Kerala, India
Grade:
Whole Dried Curry Leaves, Premium Export Grade
Whole Dried Curry Leaves, Premium Export Grade
Moisture Content:
Maximum 8%
Maximum 8%
Available Sizes:
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Shelf Life:
18 Months
18 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to maintain freshness, aroma, and color.
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to maintain freshness, aroma, and color.
Applications:
Cooking, Curry Preparations, Spice Blends, Seasoning, Food Processing, Herbal Products, Hotels & Restaurants, Export Supply.
Cooking, Curry Preparations, Spice Blends, Seasoning, Food Processing, Herbal Products, Hotels & Restaurants, Export Supply.
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