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Parsley
Parsley (Petroselinum crispum) is a premium-quality aromatic herb, carefully harvested and naturally dried to preserve its fresh flavor, vibrant green color, and nutritional value. Widely used in culinary, seasoning, herbal, food processing, and export applications worldwide.
Botanical Name:
Petroselinum crispum
Petroselinum crispum
Origin:
Kerala, India
Kerala, India
Grade:
Whole Dried Parsley Leaves, Flakes, Premium Export Grade
Whole Dried Parsley Leaves, Flakes, Premium Export Grade
Moisture Content:
Maximum 8%
Maximum 8%
Available Sizes:
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Shelf Life:
24 Months
24 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness, color, and aroma.
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness, color, and aroma.
Applications:
Seasonings, Soups, Salads, Pasta, Pizza, Sauces, Marinades, Food Processing, Hotels & Restaurants & Export Supply.
Seasonings, Soups, Salads, Pasta, Pizza, Sauces, Marinades, Food Processing, Hotels & Restaurants & Export Supply.
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