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Cassia
Cassia (Cinnamomum cassia) is a premium aromatic spice known for its strong flavor, warm fragrance, and rich essential oils. Carefully harvested and naturally dried, it is widely used in culinary applications, spice blends, bakery products, beverages, and export markets worldwide.
Botanical Name:
Cinnamomum cassia
Cinnamomum cassia
Origin:
Kerala, India
Kerala, India
Grade:
Whole Bark, Broken Bark, Powder, Premium Export Grade
Whole Bark, Broken Bark, Powder, Premium Export Grade
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Shelf Life:
24 Months
24 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness and aroma.
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve freshness and aroma.
Applications:
Cooking, Baking, Spice Blends, Beverages, Meat Seasoning, Confectionery, Food Processing, Hotels & Restaurants, Ayurvedic Products & Export Supply.
Cooking, Baking, Spice Blends, Beverages, Meat Seasoning, Confectionery, Food Processing, Hotels & Restaurants, Ayurvedic Products & Export Supply.
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