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Black Pepper
Black Pepper (Piper nigrum) is a premium Kerala spice, naturally sun-dried and carefully processed to preserve its bold flavor, rich aroma, and freshness. Ideal for cooking, seasoning, food processing, spice blends, and export markets worldwide.
Botanical Name:
Piper nigrum
Piper nigrum
Origin:
Kerala, India
Kerala, India
Grade:
MG1, TGSEB, FAQ, Export Grade, Whole & Ground Black Pepper
MG1, TGSEB, FAQ, Export Grade, Whole & Ground Black Pepper
Moisture Content:
Maximum 12%
Maximum 12%
Available Sizes:
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg & 50kg
Packaging Options:
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Stand-up Pouches, PET Jars, Vacuum Packs, Laminated Bags, PP Bags, Bulk Export Bags & Private Label Packaging
Shelf Life:
24 Months
24 Months
Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening.
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening.
Applications:
Home Cooking, Hotels & Restaurants, Food Processing, Spice Blends, Meat & Poultry Seasoning, Marinades, Sauces, Pickles, Ready-to-Eat Foods & Export Supply.
Home Cooking, Hotels & Restaurants, Food Processing, Spice Blends, Meat & Poultry Seasoning, Marinades, Sauces, Pickles, Ready-to-Eat Foods & Export Supply.
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